OO. 5.8 Maximalise the advantages for health arising from biodiversity and expand the collaboration between the interested organisations / public services
Release date | 16/06/2009 |
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Inadequate attention is being paid to the important contributions biodiversity can make to human health.
Many species provide invaluable information for human medicine. By losing species, we lose the anatomical, physiological, behavioural information's they contain.
Plants and microbes have long been, and remain today, an important basis for the development of medicines such as quinine, morphine, penicillin, etc. (approximately a quarter of all prescriptions are taken directly from plants or are chemically modified versions of plant substances and more than half of them are modelled on natural compounds).
More recently, great attention has been paid to the potential development of important drugs from animals, some of which are often threatened by extinction.
By ensuring the sustainable productivity of soils and providing genetic resources for crops, livestock and marine species harvested for food, biodiversity also plays a crucial role in world food production and ensures a balanced diet (diversified agricultural agents maintain adequate food supply and prevent malnutrition). Furthermore, genetically diversified agricultural surfaces present a better resistance to environmental stresses, thus providing populations with greater nutritional safety.
Finally, accelerated biodiversity perturbations can have very negative impacts on the propagation of pre-existing transmissible diseases or even on the emergence of new ones, through modifications in vectors and/or target populations and in host-pathogen relationships. Studies of such relationships between biodiversity perturbation and increase in disease diffusion are starting to produce convincing results, as can be seen in the cases of malaria, schistosomiasis and also Lyme disease epidemiology.
There is a need to improve our understanding of the very strong existing link between human health and biodiversity, and consequently development. There should be particular support given to interdisciplinary research around these connected issues. The awareness of this link should be raised through educational programmes. Furthermore, collaboration between health and environment organisations and ministries should be improved to ensure that these issues are considered together when planning and implementing policies.