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Building sustainable food systems for the 21st Century: the potential of diversified agroecological farming.
Introduction
•Leonard Mizzi Head of Unit, DEVCO C1 - Rural Development, Food Security, Nutrition
Presentation
•Emile Frison Member of IPES-Food and former Director General of Bioversity International
| Period | 21/06/2017 |
|---|---|
| Event location | External Cooperation Infopoint Rue de la Loi 43-45, Ground floor, Brussels |
| Host | EU Commission and IPES |
| Event URL | http://www.ec.europa.eu/europeaid/infopoint |
Wednesday 28 June 2017, 12:30 – 14:00
Lunchtime Conference External Cooperation Infopoint
Today’s dominant model of farming has succeeded in supplying large volumes of foods to global markets, but is generating significant negative outcomes on multiple fronts, while alternative food systems, based around fundamentally different agricultural models, can deliver on economic, environmental, social, cultural, as well as nutrition and health fronts
The presentation is based on the recent IPES-Food report “From Uniformity to Diversity: a paradigm shift from industrial agriculture to diversified agroecological systems”.
Registration required via Information and web-streaming: www.ec.europa.eu/europeaid/infopoint