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Diversity and natural production of wild edible fungi from African ectomycorrhiza-dominated forests
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Upload date | 24 May 2017 |
Contributeur | Consolate Kaswera |
Couverture géographique | Africa |
Mots-clefs | wild edible fungi from African ectomycorrhiza-dominated forests |
Date de publication | 06/09/2017 |
# | Nom du fichier | Contributeur | Upload date | Taille | Type de contenu |
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1 | Bill Kasongo wa Ngoy.ppt (actuel) | Consolate Kaswera | 24 May 2017 | 37 MB |
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In tropical Africa about 400 species of wild edible fungi are used for food.
Across the entire region all edible taxa have a socio-economic significance for local communities.
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